Saltines taken to a cracking new level, sharp cheddar wafers and spicy smoked chorizo are on the menu.
By C.W. Cameron
SPICY PECAN-SMOKED CHORIZO
La Tienda sells more than two dozen types of chorizo-style sausage, including a sliced, spicy, pecan-smoked chorizo salami made by Texas Iberico. It’s seasoned with Spanish smoked paprika, cold-smoked over pecan wood and cured for 45 days — a recipe developed by Kevin Ouzts of the Spotted Trotter in Atlanta.