A trio of savory snacks to enjoy this fall

Atlanta Journal-Counstitution

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November 1, 2024

Saltines taken to a cracking new level, sharp cheddar wafers and spicy smoked chorizo are on the menu.

By C.W. Cameron

SPICY PECAN-SMOKED CHORIZO

La Tienda sells more than two dozen types of chorizo-style sausage, including a sliced, spicy, pecan-smoked chorizo salami made by Texas Iberico. It’s seasoned with Spanish smoked paprika, cold-smoked over pecan wood and cured for 45 days — a recipe developed by Kevin Ouzts of the Spotted Trotter in Atlanta.

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