Guindilla Peppers
Guindilla Peppers
CA WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
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All Natural
Description
Description
These delicious little peppers are a favorite treat in the Basque Country. With a crisp bite and mild spiciness, they are delicious as a tapa by themselves or skewered with cheese or anchovies. We love them on salads, and they are great in bloody marys and martinis.
The thin green peppers are picked early and packed in white wine vinegar creating a tangy and perfectly spicy treat. (They have the heat of something like a banana pepper but they are more delicate and complex.)
They are a favorite with guests. We find that they disappear very quickly and pair perfectly with a good cheese and a crisp white wine.
Ingredients
Ingredients
FAQ
FAQ
How should I store guindilla peppers before opening the jar?
Keep the unopened jar in a cool, dry place away from direct sunlight to preserve quality and shelf life.
What is the recommended storage method after opening?
Refrigerate the jar and use the peppers within 5 to 7 days, as indicated on the label.
Can I keep the peppers longer than 7 days once opened?
Yes. While the label recommends consuming within 5 to 7 days, guindilla peppers are pickled and often remain safe and flavorful for several weeks when kept refrigerated and submerged in their brine.
How will my order be packed?
La Tienda packs products carefully to ensure they arrive in top condition. Items will arrive in La Tienda branded boxes.
Easy Tapas of Serrano Ham and Manchego Video
A video showing how to prepare an easy tapa of Serrano ham and Manchego cheese
