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Cod and Caramelized Onion Croquetas by Senén (for Oven) $13.00 -
Bonito del Norte Tuna in Olive Oil $13.00 -
Chorizo Chistorra - Basque-Style Cooking Sausage by Peregrino $22.00 -
Sale Burnt Basque Cheesecake, The Original by Casa Eceiza $26.00 Regular price $35.00 -
Bonito del Norte Tuna in Olive Oil (7.76 oz) $25.00 -
Idiazábal Sheep's Milk Cheese, Lightly Smoked - 10 Ounces $24.00 -
Sold out Sardines 'a la Antigua' by Ortiz $14.00 -
Squid Ink by Nortindal $9.00 -
Ventresca Tuna - Tender Belly Fillets in Olive Oil $36.00 -
Premium Bacalao - Extra Thick Cod Loin $35.00 -
Bonito del Norte Tuna in Olive Oil by Arroyabe $14.50 -
Piment d’Espelette Basque Pepper by Matiz $19.00 -
Croquetas Sampler by Senén (for Oven) $35.00 -
Sale Tinta de Calamar - Squid Ink (Large Jar) $27.00 Regular price $39.00















