Mild Ibérico Chorizo by Palacios - All Natural

Each bite of this delicious dry-cured sausage is filled with authentic Ibérico flavor, the special pork only found in Spain. Following a generations-old family recipe, the cure masters at Palacios cure their chorizo with just sea salt, smoked paprika and garlic - no nitrates or additives to get in the way of the pure Ibérico flavor. Serve with fresh bread and a tasty Spanish wine.

Ibérico pigs originated in Spain thousands of years ago and Ibérico pork is one of the jewels of Spanish cuisine. Palacios Ibérico chorizo has a more intense flavor than their normal sausages, with a firm bite and a rich taste that will have you reaching for another slice.

The delicious pork sausage is seasoned with mild smoked paprika from Extremadura called Pimentón de la Vera. This mild, yet intensely smoky spice sets Spanish chorizo apart from sausages of any other country.

Palacios was the first Spanish chorizo imported into the United States. Their chorizos are fully dry-cured and ready to eat with your favorite cheese and wine.

Animal welfare is important to our family-owned company. Palacios chorizo is made from humanely raised pork, certified by Bienestar Animal Welfare Spain.

Can I eat cured sausage straight from the package?

Yes! Cured sausage is ready to eat—slice and enjoy, no cooking required.

How should I store cured whole sausages?

They can be kept at room temperature for several days, unless the package advises otherwise. For longer storage, refrigerate the sausage to maintain quality and safety.

What is the best way to serve cured sausage?

For optimal flavor and texture, serve cured sausage at room temperature.

Should I remove the casing before eating?

It depends—check the package instructions. Some casings are edible, while others should be removed before consumption.

How do I store leftovers?

Wrap leftovers tightly with plastic. Store in the refrigerator and consume within up to 1 week.

What are the small white crystals on cured sausage?

These are amino acid crystals, typically tyrosine. They naturally form during aging and are completely safe to eat.

What if I see white mold on the outside?

Harmless white mold may appear on the exterior of cured meats. You can wipe it off using a cloth and some olive oil.

When should cured sausage be discarded?

Do not consume sausage if you notice green or black mold or an unpleasant or sour smell.

How are perishable items shipped?

La Tienda ships refrigerated items in a recyclable cooler or insulated package with frozen ice packs to arrive in top condition. 

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Cold items are packed with insulated packaging and ice packs to preserve freshness. Items will arrive in La Tienda branded boxes.