Sobrasada and Baby Manchego Cheese Toasts Recipe
Receta de Tostadas de Sobrasada y Queso Manchego
45
Minutes
8
servings
Ingredients
- 1 loaf crusty bread, sliced into approximately 36 round pieces
- 12 oz baby Manchego cheese
- 12 oz Sobrasada semi-soft chorizo
- Small handful of chopped flat leaf parsley for garnish (optional)
Nutritional Facts
- Serving Size 4.3 oz/123 gr
- Calories 446
- Calories From Fat 268
- Total Fat 30 gr (46%)
- Saturated Fat 14 gr (72%)
- Trans Fat 0 gr
- Cholesterol 75 mg (25%)
- Sodium 978 mg (41%)
- Total Carbohydrates 19 gr (6%)
- Fiber 1 gr (4%)
- Sugars 2 gr
- Protein 24 gr (49%)
- Vitamin A 13%
- Vitamin C 8%
- Calcium 34%
- Iron 14%
* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.
Crisp toast rounds baked with savory Sobrasada and melted baby Manchego cheese make for a scrumptious appetizer. Sobrasada is a soft sausage with origins in the Balearic Islands. It has the smoky flavor of chorizo, but a smooth texture perfect for melting under a broiler.
Steps
Place bread slices on an ungreased baking sheet. Bake at 400°F for 8-10 minutes, or until lightly browned. While bread is baking, slice baby Manchego cheese into 36 small pieces, each about 1 1/2 inches in diameter.
Remove bread from oven. Spread each slice of toasted bread with about 1 ½ tbsp sobrasada, followed by one slice of baby Manchego cheese. Return baking sheet to oven and bake for approximately 10 minutes, or until cheese is melted and slightly browned. Sprinkle each slice with a little chopped parsley if desired. Serve warm with a cold glass of beer or sidra.
2 Comments
¡Delicioso!
Have never seen a spreadable chorizo before. Tried this and is wonderful. Great flavor, used with gouda cheese which I had on hand and small rye rolls. Flavors worked well together. Will definitely purchase again.