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How to Choose a Paella Pan Video

Learn About Paella Pan Types & Sizes

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Olive Wood Paella Spoon
Regular price $29.00
Sale price $29.00 Regular price $0.00

Reviews

4.4
Rated 4.4 out of 5 stars
Based on 13 reviews
13 reviews
  • NB
    Nicole B.
    Verified Buyer
    5 months ago
    Rated 5 out of 5 stars
    5 Stars

    The perfect size for 4-6 people! Put it on your dinner table for a family style meal!

    Everything cooks super evenly!

  • M
    M
    Verified Buyer
    3 years ago
    Rated 5 out of 5 stars
    5 Stars

    First of all, we were attracted to La Tienda's selection of paella pans because they're crafted in Spain. Then came the big decision—to get the traditional steel or the Pata Negra double-gauge steel paella pan. We liked the fact that the traditional pan is the authentic style. But we wondered if the double-gauge pan would do a better job due to the thickness of the metal. So we did the logical thing and got one of each! After having made an average of two pans of paella a week since purchasing the pans, we are delighted to report that both cook paella to equal perfection. True, the double-guage pan has a little bit thicker steel, but both do an amazing job of making socarrate, the toasted rice that forms on the bottom layer of the pan. In fact, both pans perform equally well in all tasks, including ease of cleaning. We got the 13-inch size, which has been perfect on our four-burner stove; we wouldn't recommend getting a bigger pan size for stovetop use—it would be better, instead, to cook your paella in two separate pans at once. Each pan makes about four to six good-sized servings. And for those who are wondering is a paella pan really worth it? In a word, absolutely! For one thing, you'll have enough space in which to sauté all your non-rice ingredients in a single layer. The pan's dimensions enable the rice to cook more evenly, plus the pan's design makes it easier to rotate to achieve that extra evenness in cooking. And you have more surface on which to develop socarrate!…

  • DL
    Diana l.
    4 years ago
    Rated 5 out of 5 stars
    5 Stars

    Paella was delicious

  • GS
    greg s.
    12 years ago
    Rated 4 out of 5 stars
    4 Stars

    4 Stars

  • J
    Joan
    12 years ago
    Rated 5 out of 5 stars
    5 Stars

    I recently took a cooking class in Barcelona and was anxious to try out my skill at home with friends. I wanted a pan that could