Texas Iberico® Pluma is a tender cut from the loin, celebrated for its succulent texture and exquisite marbling. Whether grilled or seared to perfection, each bite delivers a depth of flavor that stands out, making it the ultimate choice for anyone craving high-quality, flavorful pork.

Raised outdoors in the wide-open Texas Hill Country, our 100% Iberico pigs feast on mesquite beans, acorns and prickly pear. With over 18 months of free-range living—three times longer than commercial pigs—the result is deeply marbled pork with a flavor profile that’s second to none.

All the Texas Iberico® pigs live outside their entire lives on one ranch, wandering the pasture together with over an acre of rangeland per animal. Texas Iberico® pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.

You will receive this pork frozen, delivered on dry ice. Thaw before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145 F as measured with a food thermometer placed in the thickest part of the meat.