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Tetilla Cheese, D.O. - 1.1 Pounds

Tetilla Cheese, D.O. - 1.1 Pounds

Buttery Cow's Milk Cheese from Galicia

Item: CS-100 |

US Only |

All Natural

$29.00 $19.00

Perishable

Ratings and Reviews

4.8

18 ReviewsWRITE A REVIEW

Good but not outstanding.

Roser Caminals-Heath - ANNAPOLIS, MD

February 2025

Encountered this cheese in Spain and didn't bring enough home. So glad to have found a way to get it in the US!!!

Sandra Naidich - Brooklyn, NY

June 2024

An exquisite cheese that combines well with any appetizer or dessert. It has a delicate texture and flavor, its aromas increase when eaten at room temperature.

Carmen - Cutler Bay, FL

June 2024

Loved this cheese. Can’t wait for it to be back in stock so I can reorder it.

Elaine Stone - South bend, IN

February 2024

Tetilla is my favorite cheese. I really like it in a grilled cheese.

Katheryn Thompson - Chattanooga, TN

February 2024

Thus is my favorite cheese. It makes great grilled cheese sandwiches.

Katheryn A Thompson - Chattanooga, TN

October 2021

great gift

tam - byron, GA

May 2021

Great melting cheese, creamy and mild, perfect for toast points with preserves or honey then layer on ham on top.

Michelle - Chicago, IL

May 2021

JACK B ROMAN - SAINT AUGUSTIN, FL

October 2014

Linda S Day - Columbia, MO

June 2014

Janice Perez - Alachua, FL

June 2014

Nancy Lundborg - SAINT PAUL, MN

June 2013

The "Tetilla Cheese" is one of our favorite "quesos". Is nice and creamy with a wonderful flavor.

Marina Bounds - Drexel Hill, PA

June 2013

Michael Figueroa - Manchester, NH

June 2013

Mild, delicious cheese. Even the grandchildren children ask for this often. A fine cheese to introduce them to good cheese since most believe Kraft dinner is the meal of choice. Good with fruit and a nice bread or crackers for late afternoon snacks.

Gwen - Huntsville, AL

May 2013

Really nice cheese with a mild flavor.

Marian Davis - LONDON, KY

May 2013

Dani Mottley - Point Pleasant, NJ

May 2013

This cheese is what I miss most about Spain - it is the creamiest cheese I have ever had.

Deb Matthews - waynesville, NC

April 2013

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