Artisan Membrillo (Quince Jelly) from Cal Valls

Fresh fruit and cane sugar are the secret to Spain's finest membrillo. The key ingredient is quince, a medieval European predecessor to the apple. It has a delightful tart sweetness, somewhat similar to a cranberry.

This classic preserve is the perfect accompaniment to Manchego cheese. The tart sweetness perfectly balances the salty, sharp flavor of the cheese.

Produced in the artisan tradition by the Valls family of Catalonia, our membrillo is made with all natural ingredients.

Refrigerate after opening.

NOTE: The "Best Before" date listed on the package for this product is listed in Spanish format with the day listed first, followed by the month and the year.

How should I store the product before opening?

Store it in a cool, dry place while unopened.

What is the best way to store the product after opening?

Once opened, keep it well-covered and refrigerated. It may be stored in the refrigerator for up to 3 months.

Can this product be stored for longer than 3 months?

Yes, for extended storage, it can be frozen if wrapped well. It will keep for up to a year in the freezer.

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Items will arrive in La Tienda branded boxes.