Fresh fruit and cane sugar are the secret to Spain's finest membrillo. The key ingredient is quince, a medieval European predecessor to the apple. It has a delightful tart sweetness, somewhat similar to a cranberry.

This classic preserve is the perfect accompaniment to Manchego cheese. The tart sweetness perfectly balances the salty, sharp flavor of the cheese.

Produced in the artisan tradition by the Valls family of Catalonia, our membrillo is made with all natural ingredients.

Refrigerate after opening.

NOTE: The "Best Before" date listed on the package for this product is listed in Spanish format with the day listed first, followed by the month and the year.