15 Inch Stainless Steel Paella Pan with Gold Handles - Serves 6

This stainless steel pan has gold plated handles for a stunning appearance. The pan's dimpled surface spreads heat evenly for a perfect paella every time. And its stainless steel construction means it won't discolor or rust between uses.

Paella began as a humble dish in the Valencia region. Farmers cooked rice, vegetables and game over an open fire in the fields, adding whatever ingredients were available. From this beginning a tradition of grand cuisine was built, and now many of the finest restaurants in Spain serve wonderful paellas featuring the finest ingredients.

Clean your stainless steel paella pan with warm soapy water before its first use. The thick gauge steel is dimpled, so the heat is distributed evenly across the pan. We recommend using wooden cooking spoons so that the surface is not scratched by metal tools.

This beautiful paella pan creates a magnificent presentation when you serve your paella, and is an adornment for your kitchen between uses.

All of our paella pans are made by a family in Valencia with over 50 years of experience in producing the finest cookware for paella.

Wash by hand. (Serves 6 people)

18/10 gauge stainless steel.

This pan will not work on induction cooktops.

For more information about choosing and caring for paella pans, see this page. 

What should I do before using my paella pan for the first time?

Add a small amount of water to the pan and heat it on the stove to remove the protective coating and any stickers. Dump the water and repeat the process several times. Then wash the pan with hot, soapy water and dry thoroughly.

Does a stainless steel paella pan require seasoning?

No. Unlike traditional steel pans, stainless steel does not require seasoning before use. However, avoid using abrasive cooking or cleaning tools to protect the surface.

Will the pan rust or stain over time?

No. Stainless steel is resistant to rust, corrosion, and staining, even with frequent use.

Where can I find more information about choosing and caring for paella pans?

For detailed tips on selecting the right pan and maintaining it over time, see this page.

Is the pan safe for acidic ingredients like tomatoes and citrus?

Yes. Stainless steel is non-reactive, making it ideal for dishes that include acidic components.

Can I use this pan on a stovetop or in the oven?

Yes. Stainless steel pans are generally safe for both stovetop and oven use, provided they fit within the oven dimensions. This pan can also be used on an outdoor grill.

Is this paella pan compatible with induction cooktops?

No. This pan is not designed for use with induction cooktops and will not function on that surface.

How should I clean the pan?

Wash by hand. Avoid abrasive tools to maintain the finish.

Can the pan warp if not handled correctly?

Yes. Avoid leaving a paella pan on a burner without contents, as it may warp from excessive heat exposure.

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Items will arrive in La Tienda branded boxes.