Our spicy cooking chorizo has a mild heat, elevating the juicy, rich taste of these fresh sausages. Our nitrate-free recipe is pure flavor - heritage Duroc pork seasoned with Pimentón de la Vera smoked paprika and fresh garlic packed in a natural casing. They grill up perfectly, with a meaty texture and full flavor. Also a tasty addition to paella.

We fine tuned our chorizo recipe with an artisan sausage maker until it was as good as our favorite chorizos in Spain, maybe even better!  Beyond grilling and paella, our chorizo is a tasty breakfast sausage or and is amazing simmered in red wine.

Your chorizo will arrive cold. It can be stored in the refrigerator for up to four days or for up to 8 weeks in the freezer. U.S. made and USDA inspected.