Spicy Artisan Cooking Chorizo Sausage by Peregrino

Our spicy artisan cooking chorizo adds a little heat to our popular cooking chorizo! It grills up juicy and smoky, with a mild spiciness that's addictive.

We use only the very best ingredients. Pasture-raised Duroc pork is seasoned with smoked Pimentón de La Vera paprika, sea salt and fresh chopped garlic for authentic flavor. The spicy paprika adds a delicious smoky taste and a warm spiciness to the sausage. It is packed in a natural casing for a satisfying bite.

This chorizo is delicious on the grill and great for your next Spanish paella. It can also be enjoyed as a breakfast sausage or simmered in red wine.

Your chorizo will arrive frozen. It can be stored refrigerated for a few days or frozen until its best-by date. U.S. Made and USDA inspected.

How long can I store cooking sausages in the refrigerator?

You can store cooking sausages refrigerated for up to one week.

Can cooking sausages be frozen?

Yes, they can be kept frozen until the best-by date.

What temperature should cooking sausages be cooked to?

They should be cooked to a minimum internal temperature of 160°F, as measured with a food thermometer.

How are perishable items shipped?

La Tienda ships refrigerated items in a recyclable cooler or insulated package with frozen ice packs to arrive in top condition. 

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Cold items are packed with insulated packaging and ice packs to preserve freshness. Items will arrive in La Tienda branded boxes.