Cinco Jotas Sliced 100% Ibérico de Bellota Shoulder - 3 oz

The name Cinco Jotas is synonymous with the finest acorn-fed, free range cured hams and shoulders in the world! Aged for over two years, this Ibérico de Bellota paleta literally melts in your mouth, releasing a symphony of flavors. Ham masters from Jabugo cut each slice by hand with a special jamonero knife for the most authentic sliced Ibérico de Bellota in the world.

Serve these delectable slices on a warm plate with a great bottle of wine to best experience this treasure of Spanish cuisine! Each slice will have a deep maroon color and an enticing aroma that can only be experienced with cured Ibérico meats.

Paleta Ibérico de Bellota dry-cured shoulders are marbled with beneficial fats that bring a rich intensity of flavor, making this the finest of cured meats. Paletas are smaller than the typical jamón and more marbled. Many people prefer paletas, claiming they have a richer flavor than the larger hams.

Ibérico pigs are an ancient breed, only found in Spain. Cinco Jotas raises its own herd of 100% purebred Ibérico pigs on the oak-tree studded rangelands of western Spain. There they live in family groups, foraging for food and feasting on sweet bellotas, or acorns. During the montanera season, when the acorns are thick on the ground, they can gain ten pounds a day!

This wonderful diet, and all that exercise, means that the meat is marbled with beneficial acorn flavored fats. During the curing process, this fat is transformed into a monounsaturated oil, much like extra virgin olive oil. In fact, there is evidence that eating Ibérico de Bellota will actually lower your cholesterol!

What is jamón?

Jamón is Spain’s culinary treasure—a slow-aged ham known for its deep red color and firm texture.

What are the white crystals found in jamón?

These small white crystals are amino acids that naturally form during the aging process. They are common in quality hams and cheeses and are completely safe to eat.

How should I serve jamón for the best flavor?

Always serve jamón at room temperature to enjoy its full depth of flavor.

How should I store sliced jamón?

Follow the package instructions for storage. Leftover slices should be placed in an airtight container and refrigerated, then consumed within 3 to 5 days.

How are perishable items shipped?

We ship refrigerated items in a recyclable cooler or insulated package with frozen ice packs to arrive in top condition. 

How will my order be packed?

We pack products carefully to ensure they arrive in top condition. Cold items are packed with insulated packaging and ice packs to preserve freshness.