Cinco Jotas Sliced 100% Ibérico de Bellota Loin
Cinco Jotas Sliced 100% Ibérico de Bellota Loin
Perishable
CA WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
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US Only
Description
Description
Lomo Ibérico de Bellota is a revelation. This beautifully marbled cured pork loin has a sweet, nutty flavor balanced with a smoky aroma. The perfectly thin slices will begin to melt in your mouth with each bite.
This delectable cured sausage is made of free-range pork from Ibérico pigs that feast on sweet Spanish acorns, called 'bellotas.' A whole pork loin is coated in smoky Pimentón de La Vera smoked paprika, sea salt and garlic and cured for three months. Serve this finest of all sausages on a warm plate along with a glass of your favorite wine.
Cinco Jotas is the storied curing house of Jabugo, and is acknowledged as the premium brand of Ibérico ham in Spain. This lomo was made using 100% Spanish Ibérico pork and it was cured in the mountains of Spain.
Ingredients
Ingredients
FAQ
FAQ
Is this cured pork loin ready to eat?
Yes, it can be eaten straight out of the package. Simply slice and enjoy—no cooking required.
How should I store whole cured sausages?
They may be stored at room temperature for several days unless otherwise indicated on the packaging. For longer storage, keep them refrigerated.
What is the best way to serve cured sausages?
Serve at room temperature to bring out the best flavor and texture.
Should the casing be removed before eating?
Check the product packaging to see if the casing is edible or should be removed.
How should I store leftover sausage?
Wrap leftovers tightly with plastic and refrigerate. They can be kept for up to one week.
What are the white crystals sometimes found on cured sausage?
They are amino acid crystals and are completely safe to eat.
Is white mold on cured sausage harmful?
No, harmless white mold may appear on the exterior. It can be wiped off with a cloth and a bit of olive oil.
When is cured sausage unsafe to eat?
If you see green or black mold or detect an unpleasant smell, the sausage should not be consumed.
How are perishable items shipped?
La Tienda ships refrigerated items in a recyclable cooler or insulated package with frozen ice packs to arrive in top condition.
How will my order be packed?
La Tienda packs products carefully to ensure they arrive in top condition. Cold items are packed with insulated packaging and ice packs to preserve freshness. Items will arrive in La Tienda branded boxes.
