Sausages of Spain Gift Box - FREE SHIPPING!

Give the traditional sausages of Spain with this authentic assortment. Taste and compare six great cured sausages, from all natural chorizos from La Rioja to the celebrated Ibérico sausages from the mountain village of La Alberca.

Discover six popular dry-cured embutidos tucked in a stylish gift box, culminating in the ideal gift for meat-loving friends, family and colleagues, or as a delectable addition to your own kitchen. Each of the mouthwatering sausages is dry-cured, ready to slice, serve and savor!

Sausages of Spain Gift Box includes:

Mild Palacios Chorizo (7.9 oz): The flavor of distinctive smoked paprika sets Spanish chorizo apart from all other sausages. Made from a generations-old recipe in La Rioja, this pork sausage is seasoned with Pimentón de La Vera sweet smoked paprika. All natural.

Sliced Palacios Chorizo (3 oz): Thinly sliced version of the same all natural mild Palacios chorizo.

Palacios Salchichón Salami Sausage (7.9 oz): A favorite of our family, each slice is mild and delicious! Seasoned with black peppercorns and sea salt instead of the pimentón smoked paprika used in chorizo.

Fermín Ibérico Chorizo (7 oz): An all natural slicing chorizo made with Spain's famous Ibérico pork, garlic and Pimentón de La Vera smoked paprika for a rich red color and smoky flavor.

Fermín Sliced Ibérico Chorizo (2 oz): Thinly sliced version of the same delicious Fermín Ibérico chorizo.

Fermín Ibérico Salchichón Salami Sausage (7 oz): Ibérico salchichón sausages are simply seasoned with sea salt and black pepper and hung to cure in the cool mountain air of La Alberca.

This item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.

(We may substitute products of equal or finer quality for those shown in photo.)

Can I eat cured chorizo without cooking it?

Yes, cured chorizo is ready to eat straight out of the package. No cooking is required.

How should I store sliced chorizo?

Sliced chorizo may be kept at room temperature for several days unless the packaging states otherwise. For longer-term storage, it should be refrigerated.

What’s the best way to serve cured sausage?

To enjoy the best flavor and texture, always serve cured sausage at room temperature.

How should I store leftovers?

Wrap any leftovers tightly in plastic and refrigerate them. They can be stored in the fridge for up to one week.

Should I remove the casing before eating cured meat?

Check the packaging carefully, as some casings are not edible and should be removed prior to consumption.

Is white mold on cured meats safe?

Yes, harmless white mold may appear on the exterior. It’s not uncommon and can be easily wiped off using a cloth and a little olive oil.

Are small white crystals on the sausage safe?

Yes, small white amino acid crystals may appear and are completely safe to consume.

What signs indicate the sausage should not be eaten?

If the sausage has green or black mold or gives off an unpleasant smell, it should not be consumed.

How are perishable items shipped?

La Tienda ships refrigerated items in a recyclable cooler or insulated package with frozen ice packs to arrive in top condition.

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Cold items are packed with insulated packaging and ice packs to preserve freshness. Items will arrive in La Tienda branded boxes.