This salsa brava is a delicious spicy sauce essential for making patatas bravas, the classic potato dish. It is a blend of garlic, cayenne, lemon juice and smoky Pimentón de La Vera smoked paprika.

Beyond patatas bravas, salsa brava is great with sautéed vegetables, grilled seafood and pasta. As a rule, Spaniards don't like spicy food, so this is not habanero hot. It is a mildy spicy sauce that adds loads of flavor to your favorite dishes.

In 1896, Miguel Riera i Prat founded Tavern Espinaler in Barcelona to serve the local fishermen. Over the generations, his children and grandchildren have created a collection of delicious foods with excellent ingredients. This tasty salsa brava is a delicious example of their commitment to quality.