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Palacios Salchichón Salami from Spain

Palacios Salchichón Salami from Spain

Mild Cured Sausage - Imported from Spain

Item: CZ-96

| US Only

2 Reviews
$16.00
  • Mild salami-style sausage
  • Cured with black pepper
  • Dry-cured in La Rioja, Spain
  • Slice and serve
  • Certified humanely raised pork
  • Size - 7.9 oz/225 gr

Aged in the Rioja wine region in northern Spain, Palacios salchichón sausage is meaty and delicious with a mild black pepper seasoning. Slice thinly and serve with crusty bread and a glass of Spanish wine.

Each salchichón is aged for over a month in a natural casing until it is fully cured and has a similar taste to its Italian cousin, salami. It does not need to be refrigerated or cooked. Salchichón is different from chorizo because it does not contain smoked paprika (Pimentón de La Vera).

Animal welfare is important to our family-owned company. Palacios sausages are made from humanely raised pork, certified by Bienestar Animal Welfare Spain.

Note: This product complies with all federal labeling and food safety requirements. We happily eat this product at home ourselves, but California requires the following warning.


CA WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.

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