Pulpo by Conservas de Cambados - Octopus in Olive Oil

Galicia is famous for its pulpo, or Galician octopus. It is served hot, sprinkled with a touch of smoked paprika. One of our favorite tapas in Galicia, the pulpo is tender and delicious, and perfect with a crisp white wine.

The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest octopus and shellfish available.

How should the unopened tin be stored?

The unopened tin should be kept in a cool, dry place away from direct sunlight or heat sources. A pantry or cupboard is ideal to preserve taste and texture.

What is the best way to store this product once the tin is opened?

After opening, transfer seafood to a sealed container, refrigerate and consume within 1 to 2 days.

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Items will arrive in La Tienda branded boxes.