This elegant new turrón evokes the beloved Christmas almond cookies called polvorones. Made with 24% roasted almond praline, it is coated in a creamy cinnamon and caramel chocolate coating. This exceptional candy is a delight as an after-dinner indulgence with coffee or as a special treat anytime.

Polvorones are crumbly ground almond cookies that have been a Christmas tradition for many generations. This sophisticated interpretation captures the essence of polvorones while elevating the flavor in an inventive new form.

The candy masters at Torrons Vicens are innovators, creating exceptional Spanish turrón candies. Since 1775, Vicens has crafted fine turrón in the village of Agramunt. They are curious and enjoy playing with new combinations, improvising new candies while referencing the more traditional turrón styles.