Pochas frescas are special little white beans native to Navarra. Prepared fresh just after they are harvested from the fields, they are rich and creamy with a tender bite. These pochas are ready to serve, we love them sprinkled on salads or as a star ingredient of stews and soups.

Pochas are similar to haricot beans, but they are harvested extra early to capture their peak tenderness. Because they are prepared fresh and never dried, they have a delicate texture you will love.

Pochas frescas are picked in the fields near El Navarrico, an artisan family-owned company that specializes in excellent vegetables. The beans are never dried, but cooked fresh from the fields.