Great steel cooking ware! Perfect size : you can’t go wrong with the material and the prize!

Bruno - White plains, NY

July 2022

It is awesone!

Deborah - Annapolis , MD

January 2022

excellent product

Jeri J Vorisek - Bend, OR

July 2021

Gregory Marcus - Fergus Falls, MN

July 2014

Heavy duty steel construction. Fast delivery and great service.

Jorge Arias - Miami, FL

May 2013

FARAMARZ GEOOLA - SAN DIEGO, CA

March 2013

This is my first paella pan, but I'm sure it will not be my last! The pan is very high quality and has been a pleasure to cook with. The extra thick and heavy bottom really helps to spread the heat evenly while cooking on a stove.

GARY SILVEIRA - PASO ROBLES, CA

February 2013

Just a note to Terri (above review), that with the traditional steel pans, I (and my mother before me) clean and scrub them well, then immediately dry completely (I let the water drip off and use paper towels to dry) then immediately put olive oil on the dry pan and spread it thinly all over the inside with a paper towel. It shouldn't rust. Depending on how you store it and how long between uses, you can just wipe or rinse it off before using, or if its been a while wash/dry it and rub with a little oil again. My mother would put a paper towel in each paella after oiling to stack them in the cupboard.

Pepita

April 2012

The pan cooked the paella great. However, after we were done & washed the pan, it was rusted. I keep wiping it out w/olive oil, but rust still keeps coming up. Not sure how to deal with that.

Terri

January 2012