13 Inch 'Pata Negra' Double Gauge Steel Paella Pan - Serves 4

This line of Pata Negra pans is made from heavy gauge steel for a durable, long lasting pan that also makes a superior paella. Because it retains more heat, it will cook your paella more evenly. And it will not warp or change shape over high heat over time.

This carbon steel pan is made by a small family company in Valencia. They call it the Pata Negra in a reference to the nickname for Ibérico ham, the highest regarded food in Spain. The quality is superb, with heavy bolted handles.

All of our paella pans are made by a family in Valencia with over 50 years of experience in producing the finest cookware for paella.

Because it is carbon steel, with each use it will change color and take on the flavor of each paella you prepare, similar to an Asian wok. After each use it needs to be coated with a light coat of oil to prevent rust. If it does rust, simply scrub it with steel wool and it will be ready to use again.

This pan will not work on induction cooktops.

For more information about choosing and caring for paella pans, see this page. 

What material is this paella pan made of?

It’s crafted from durable carbon steel, known for excellent heat conductivity and long-term performance.

What should I do before using my paella pan for the first time?

Add a small amount of water to the pan and heat it on the stove to remove the protective coating and any stickers. Dump the water and repeat the process several times. Then wash the pan with hot, soapy water and dry thoroughly.

Will the pan warp during cooking?

No. This pan is designed to resist warping, even under high heat.

Does the pan change appearance over time?

Yes. Carbon steel pans naturally darken with use and develop a patina that absorbs flavor, much like an Asian wok.

How should I clean the pan after use?

Wash by hand, dry quickly, and coat with a neutral oil to prevent rust.

Is post-use oiling necessary?

Yes. Apply a light coat of oil after each use to protect the surface and maintain seasoning.

What should I do if rust appears?

Scrub the rust off with steel wool, then wash, dry, and reapply oil. The pan will be ready for use again.

Can I season the pan in the oven to help prevent rust?

Yes. Coat with olive oil and place in a 350°F oven for two hours to help build a protective layer.

How should I store the pan?

Keep it in a dry place away from humidity to prevent rust and preserve its finish.

Can I use this pan on a stovetop or in the oven?

Yes. Stainless steel pans are generally safe for both stovetop and oven use, provided they fit within the oven dimensions. This pan can also be used on an outdoor grill.

Is this pan compatible with induction cooktops?

No. This carbon steel pan is not suitable for induction cooking.

Where can I find more information about choosing and caring for paella pans?

For detailed tips on selecting the right pan and maintaining it over time, see this page.

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Items will arrive in La Tienda branded boxes.