This mild chorizo is made in La Rioja from a generations-old recipe. The delicious pork sausage is seasoned with sweet smoked paprika - Pimentón de la Vera dulce. It is all natural with no artificial preservatives. The flavor of this aromatic smoked paprika sets Spanish chorizo apart from sausages of any other country.
Palacios was the first authentic Spanish chorizo available in the United States and has been featured in The New York Times as well as Wine Spectator magazine.
Palacios chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread.
Animal welfare is important to our family-owned company. Palacios chorizo is made from humanely raised pork, certified by Bienestar Animal Welfare Spain.
