Texas Iberico® Pork Spare Ribs offer a bold, indulgent rib experience, with generous, meaty portions that surpass baby back ribs in both size and flavor. Their perfect marbling and rich taste make them ideal for slow cooking, marinating or grilling. Each bite delivers tender, fall-off-the-bone juiciness, making them a standout choice for gatherings or a special dinner at home.

Raised in the rugged Texas Hill Country, these 100% Iberico breed pigs thrive on a diet of mesquite beans, acorns and prickly pear. With over 18 months of free-range outdoor living—three times longer than commercial pigs—these pigs produce deeply marbled, flavor-packed meat that sets the standard for exceptional quality and taste.

All the Texas Iberico® pigs live outside their entire lives on one ranch, wandering the pasture together with over an acre of rangeland per animal. Texas Iberico® pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.

You will receive this pork frozen, delivered on dry ice. Thaw before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145 F as measured with a food thermometer placed in the thickest part of the meat.