Texas Iberico® Baby Back Ribs provide a richly marbled, flavorful option for any barbecue or slow-roasted meal. The pigs' natural diet contributes to their remarkable taste and tenderness, allowing the ribs to cook to juicy, fall-off-the-bone perfection. Whether smoked, grilled or roasted, these ribs are sure to impress.
100% Iberico pigs roam freely in the Texas Hill Country, feasting on native forages like mesquite beans, acorns and prickly pear. Ranch raised for over 18 months—three times longer than commercial pigs—these pigs produce pork with incredible marbling and a depth of flavor that’s simply unmatched. The result is a rich, tender and truly extraordinary culinary experience that stands apart.
