Indulge in the exquisite taste of Texas Iberico® Guanciale, a handcrafted masterpiece made from the finest pork jowl. Seasoned with aromatic spices and cured for two months, it delivers a tender, melt-in-your-mouth texture with a deep, savory richness. The marbling of the Iberico breed enhances its flavor, making it the perfect addition to elevate classic pasta dishes like carbonara or amatriciana, or to enjoy crispy in any recipe.

Raised in the sun-drenched Texas Hill Country, Texas Iberico® pigs roam freely for over 18 months—three times longer than commercial pigs. They feast on wild, natural delicacies like mesquite beans, acorns and prickly pear, infusing their meat with an extraordinarily rich, unforgettable flavor.