Premium Gordal Olives with Pits by Losada

Gordals are truly the queen of olives, and these are among the best in Spain. Our large Gordals have a meaty texture and are light on salt so the true olive flavor comes through. Enjoy these plump olives as a tapa, on a fresh green salad or as a tasty addition to your next cocktail!

Losada is a small family company in Carmona, outside of Sevilla, that makes their olives in small batches. They carefully select blemish-free Gordal olives and pack them in a mild brine so the salt does not overwhelm the pure olive flavor.

We recommend serving these olives chilled or at room temperature according to your taste.

How should I store the jar before opening?

Keep the unopened jar in a cool, dry place to maintain freshness and quality.

What should I do after opening the jar?

Refrigerate it and ensure the olives remain fully submerged in the brine.

How long can I keep the opened jar?

Use within 3 to 4 months for best flavor and safety.

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Items will arrive in La Tienda branded boxes.