Arteoliva gazpacho captures the vibrant flavor of freshly made gazpacho from Andalucía. Ripe red tomatoes, extra virgin olive oil, bread, sherry vinegar and fresh vegetables are combined using an old family recipe and the result is delicious! We keep a few containers in the fridge at home so we can serve a glass of fresh gazpacho at a moment's notice - it's like a fresh veggie smoothie.

The secret to this delicious gazpacho starts with fresh vegetables and all-natural quality ingredients. They are carefully blended following a traditional recipe from the region of Córdoba. Finally, the freshly made gazpacho is packaged using the high-tech Tetra Pak system, preserving it at its peak freshness and ensuring that it arrives at your home just as flavorful as the day it was made.

When we visited the owner, he told us the secret of their recipe. He asked his wife to give him the recipe for the gazpacho that her family had enjoyed at home for generations. His wife told him that there was no written recipe, of course! It was passed down orally from mother to daughter over the years. So, he sat quietly in the kitchen with a pad of paper and watched her add each ingredient, taking notes - this many tomatoes, that much garlic - until he had recorded this treasured family recipe!

Enjoy this gazpacho well chilled in a bowl, sprinkled with diced cucumber, tomato or onion. Or enjoy a glassful as a refreshing drink on a hot day. The opened container will last for about 5 days in the refrigerator.