Connoisseur's Cheese Collection

Connoisseur's Cheese Collection

Selection of Artisan Cheeses from Spain

Item: BT-73

| US Only

$149.00

Perishable

Ingredients

San Simón: Pasteurized cow's milk, salt, lactic ferments, rennet, calcium chloride, egg lysosome.

Manchego Cheese Sampler: Raw manchego sheep's milk, salt, rennet, egg lysozyme, and lactic ferments.

Mahón: Raw cow's milk, lactic ferments, stabilizer (calcium chloride), rennet, salt and lysozyme (E-1105, enzyme from egg white)).

Rosemary 'Manchego' Cheese: Raw sheep's milk, salt, animal rennet, rosemary, lactic ferments and egg lysosome.

Garrotxa: Pasteurized goat milk, rennet, lactic ferments, sea salt and calcium chloride.


All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.

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