These crisp, crunchy crackers have a mild chocolate flavor with a nice cayenne heat. A surprisingly tasty pairing with flavorful cheeses, they are a great addition to charcuterie boards. We like to nibble them right from the box.

Made with dark cocoa powder, the crackers are mildly sweet, and the cayenne adds a slow burning heat that you will love.

Over 100 years ago, a woman named Ines Rosales served flaky crisp cookies at a carriage stop in Sevilla. Over time, she built such a following that the cookies became famous across all of southern Spain. With healthy ingredients like olive oil and pure cocoa powder, these crackers carry on her legacy of quality.