Cinnamon & Sugar Tortas de Aceite Crisps by Ines Rosales
Cinnamon & Sugar Tortas de Aceite Crisps by Ines Rosales
CA WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
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All Natural
Description
Description
Light, crispy and full of flavor, Ines Rosales cookies are a favorite of our customers. They are made using an old Andalusian recipe with extra virgin olive oil and patted out by hand. This version is flavored with cinnamon and sugar; kind of like the little piece of leftover pie crust that was rolled out and sprinkled with cinnamon that you may have had as a child.
Over 100 years ago a woman named Ines Rosales began preparing handmade olive oil tortas (tortas de aceite) at her bakery near a stagecoach stop in Sevilla. These tasty treats became so popular that soon she had to hire a team of local women to produce them. Local ingredients like extra virgin olive oil and sesame seeds are still used in the original recipe.
These famous cookies are as popular as ever, and the company named after Ines Rosales has carefully chosen to introduce a few new all natural flavors including cinnamon and sugar, Seville orange and rosemary and thyme.
Ines Rosales cookies and crackers are made with non-GMO ingredients and come in packaging made from recycled materials. The factory near Sevilla is mostly powered by solar panels that capture the plentiful sunshine of Andalucía!
Ingredients
Ingredients
FAQ
FAQ
Where should I store this product?
Keep it in a cool, dry place to maintain quality and shelf life.
How will my order be packed?
La Tienda packs products carefully to ensure they arrive in top condition. Items will arrive in La Tienda branded boxes.
Ines Rosales Video
Learn how Ines Rosales tortas de aceite are made.
