Chorizo Chistorra - Basque-Style Cooking Sausage by Peregrino

Chistorra is a delicious, smoky cooking sausage originally from the Basque Country. Seasoned with smoked Pimentón de La Vera paprika and fresh garlic, this super thin chorizo has a juicy, meaty flavor and a crisp bite. Traditionally it is cooked and served with eggs, but it is also great on the grill, or cut into bite sized pieces and served like a cocktail sausage.

Our artisan quality chistorra tastes like an old fashioned sausage from Spain. Made from free-range pork and flavored with fresh garlic, smoked paprika, wine vinegar and sea salt, it is packed in a natural casing.

Enjoy the traditional flavor of the Basque Country with this delicious chistorra sausage!

Each package contains one large coiled link. U.S. made from a Spanish recipe. Imported chistorra is not available at this time.

How long can I store cooking sausages in the refrigerator?

You can store cooking sausages refrigerated for up to one week.

Can cooking sausages be frozen?

Yes, they can be kept frozen until the best-by date.

What temperature should cooking sausages be cooked to?

They should be cooked to a minimum internal temperature of 160°F, as measured with a food thermometer.

How are perishable items shipped?

La Tienda ships refrigerated items in a recyclable cooler or insulated package with frozen ice packs to arrive in top condition. 

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Cold items are packed with insulated packaging and ice packs to preserve freshness. Items will arrive in La Tienda branded boxes.