Chipirones en su Tinta by Conservas de Cambados - Baby Squid in Ink

These small, tender squid are served in a delicious sauce made from tomato, onion and squid ink. Serve warm with some crusty bread.

Spain has a long tradition of gourmet canned seafood - some tapas bars serve nothing else! Far from being seen as a cheap alternative to fresh seafood, these carefully preserved squid are seen as a gourmet treat.

The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest squid and shellfish available.

How should the unopened tin be stored?

The unopened tin should be kept in a cool, dry place away from direct sunlight or heat sources. A pantry or cupboard is ideal to preserve taste and texture.

What is the best way to store this product once the tin is opened?

After opening, transfer seafood to a sealed container, refrigerate and consume within 1 to 2 days.

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Items will arrive in La Tienda branded boxes.