Butifarra White Sausage by Peregrino

Butifarra is a juicy, mild farmhouse sausage originating in Cataluña. Seasoned with black pepper, it is one of our favorite grilling sausages.

In country kitchens far away from the bustle of Barcelona, you will find butifarra served to you grilled, accompanied by white beans or 'setas' - wild mushrooms. You might find it crumbled in various stuffings, or sliced in 'cocidos' - hearty soups.

Our butifarra sausage is made following a Catalan recipe by an artisan sausage maker in the U.S. We use only humanely raised heritage Duroc pork, which makes not only for happier pigs, but tastier sausages! Each sausage is plump, lightly seasoned and about 1.5 inches in diameter.

This sausage can be stored for a week in the refrigerator but should be frozen for longer storage. Cook thoroughly following USDA guidelines.

How long can I store cooking sausages in the refrigerator?

You can store cooking sausages refrigerated for up to one week.

Can cooking sausages be frozen?

Yes, they can be kept frozen until the best-by date.

What temperature should cooking sausages be cooked to?

They should be cooked to a minimum internal temperature of 160°F, as measured with a food thermometer.

How are perishable items shipped?

La Tienda ships refrigerated items in a recyclable cooler or insulated package with frozen ice packs to arrive in top condition. 

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Cold items are packed with insulated packaging and ice packs to preserve freshness. Items will arrive in La Tienda branded boxes.