Bonito del Norte Tuna in Olive Oil

Bonito del Norte is considered to be the finest of tunas in Spain. This mild white tuna has a rich flavor and delicate texture. The tuna is line-caught with rod and hook in the Cantabrian sea, then hand packed in olive oil to keep it moist and flavorful.

Colman Andrews, former Editor-in Chief of Saveur Magazine, writes that Bonito tuna is "one of the great gastronomic pleasures of every day life."

The delicate flavor and texture of Bonito tuna is preserved by the ecological and dolphin-safe line-catching method, as it avoids the stress damage caused by harvesting by net. Enjoy this delicious tuna in salads, sandwiches or as a stuffing for piquillo peppers.

Once you taste this silky smooth tuna, you may never buy another tin of ordinary tuna!

How should an unopened tin be stored?

The unopened tin should be kept in a cool, dry place away from direct sunlight or heat sources. A pantry or cupboard is ideal to preserve taste and texture.

What is the best way to store the tuna once the tin is opened?

After opening, transfer the tuna to a sealed container and place it in the refrigerator. For best quality and food safety, consume within one to two days.

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Items will arrive in La Tienda branded boxes.