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Bone-In Jamón Serrano by Redondo Iglesias - FREE SHIPPING!

Bone-In Jamón Serrano by Redondo Iglesias - FREE SHIPPING!

'Gran Reserva' Ham, 16-18 lbs - Made in Spain

Item: JM-04 |

US Only |

All Natural

$399.00

Perishable

Ratings and Reviews

4.8

Amazing product! I'm originally from Spain, and it taste like home. Perfect balance between saltiness and pokiness with a hit of woodiness

Alexander - New York, NY

May 2022

Excellent with a very nice flavor

Antonio Rodriguez - Valley Springs

October 2014

It is very tasty. It came beautifully packaged. Our family will definitely buy more products from La Tienda. Gracias!

SILVINA BERUTTI - PEARLAND, TX

April 2014

We have ordered this jamón several years in a row. In the past, texture and flavor have been superb. However, our Christmas 2012 jamón seemed to be unevenly cured with large portions of the meat retaining too much moisture to be cut well in the traditional style - with a jamonero knife. It was still a delicious jamón but we were disappointed in the quality of cachos (slices) that could be cut from the moister portions.

Peter - Edgewater, MD

December 2013

ALFRED MOORE - MINNEAPOLIS, MN

April 2013

I think for the price of around $300 or more (forgot how much I paid) it was tasty once you cut of the top layers. I was surprised how bitter the yellow fat on the outside was but I guess that just the way it is. Anyhow, the fat was cut off anyway and the meat was tasty, chewy but tasty. I remember smoked hams from Croatia and I thought I was getting that...well, prosciutto is different, it is dryer and ha different flavor. Very good for the price.

Damir - Orlando, Florida

January 2013

It's just like what we had in Spain.

JHand

June 2010

I bought this ham in June to share with my family during a month long visit. It was wonderful, and my sister, who was visiting from Spain and always has a ham on her counter in Valencia, said I had done very well, as it was very sweet and high quality..\"un jamon bueno\" I will be buying another one.

Pepita Oller

November 2009

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