Bone-In Jamón Ibérico de Bellota Ham by Montaraz - FREE SHIPPING!

Acorn-fed Jamón Ibérico de Bellota is the most luxurious ham in the world. Each paper thin slice is meltingly delicious with a deep richness and complex flavor. Hand-carving slices from a whole bone-in ham is the best way to taste Ibérico de Bellota ham at its pinnacle of flavor. Mounted in a special ham holder, this Montaraz UNICO Bellota ham makes a stunning centerpiece for your next party or family gathering.

Montaraz has perfected the art of curing fine Spanish ham over the last 125 years. They use only 100% pure-breed, acorn-fed Ibérico pigs that spend their lives wandering the beautiful dehesa. The hams are cured for over three years, creating an intense flavor and exceptional richness.

Bellota in Spanish literally means acorn. Ibérico pigs destined for the bellota designation feast during the ‘montanera’ season when the oak trees drop tons of sweet acorns. Before and during this period they spend their days walking across the ‘dehesa’ rangeland – each pig is allowed over 2 acres to forage.

Because of this exercise and diet, the hams are infiltrated with rich, beneficial fats. This allows them to be cured for over three years, undergoing a complex transformation which infuses the ham with intense flavor. Only when they are perfectly cured will the Montaraz jamón master allow them to be sold.

Montaraz is part of the DOP Extremadura, a denomination of origin similar to a wine appellation. Every step is inspected by an independent organization to ensure the finest quality - from the origins of the pork, to the levels of oleic acid, to the final packaging.

Since 1890 Montaraz has aged fine Ibérico hams. Four generations of family expertise goes into the curing of each jamón.

Allow your jamón to come to room temperature before carving. A ham holder is needed so that you can slice your Jamón Ibérico de Bellota properly and safely. Please view the video on this page for slicing instructions.

For storage and slicing instructions for whole hams, see this page.

Montaraz pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.

NOTE: Hoof has been removed to conform to USDA standards.

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What is jamón?

Jamón is Spain’s prized slow-aged ham, known for its deep red color, firm texture, and rich flavor.

How should jamón be served?

Jamón should always be served at room temperature to enjoy its fullest flavor.

How do I store a whole bone-in jamón before slicing?

Keep it in the refrigerator in its original packaging for 2–3 months or until the best-by date.

What should I do before carving into a whole jamón?

A day or two before slicing, remove it from the packaging and let it sit uncut at room temperature on a ham holder or hang it using the rope provided.

Is mold on the exterior of the ham a concern?

Not at all—harmless white mold can appear on cured hams and may be removed with a cloth and olive oil.

What are the white crystals in jamón?

They are amino acids formed during the aging process—common in premium hams and cheeses—and are completely safe to eat.

How do I store my jamón after slicing?

Place it on a ham holder in a cool, dark place and store for 6 to 8 weeks. Cover the cut surface with reserved fat, wrap in plastic, and drape with a light breathable cloth.

Can I slice any section of the ham?

Only slice sections you plan to eat within a few days. Do not remove the fat or skin from unsliced parts—they protect the ham from drying out.

How do I store leftover chunks?

Chunks of ham can be tightly wrapped and kept in the refrigerator or freezer for longer-term storage.

How much sliced jamón does a whole ham yield?

A whole bone-in jamón yields approximately 10 pounds of sliced meat.

How are perishable items shipped?

We ship refrigerated items in a recyclable cooler or insulated package with frozen ice packs to arrive in top condition. 

How will my order be packed?

We pack products carefully to ensure they arrive in top condition. Cold items are packed with insulated packaging and ice packs to preserve freshness.