Enjoy the luxurious taste of black truffle with these deliciously crunchy potato chips. Special potatoes from La Rioja are sliced to air-like thinness before they are fried crispy in virgin olive oil. The real black summer truffle flakes add an intoxicating aroma with rich, earthy notes while a light sprinkle of sea salt unlocks the chips' full flavor.

Pafritas truffle potato chips are sophisticated enough to hold their own alongside a glass of sparkling Cava or fine Rioja wine. Serve them with tapas or as an accompaniment to a meaty main course.

Fresh local potatoes from the wine region of La Rioja are selected for their flavor and high starch content. The chips are thinly sliced and fried until golden, then sprinkled with wild harvested black truffle and mushroom flakes for a delicious earthy flavor.

Note: This product complies with all federal labeling and food safety requirements. We happily eat this product at home ourselves, but California requires the following warning.

CALIFORNIA RESIDENTS - WARNING: Consuming this product can expose you to acrylamide, a chemical that is created by the process of frying potatoes, which is known to the State of California to cause cancer and/or reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.