Banderillas are a classic Spanish tapa served on toothpicks or small skewers. Crunchy, tangy and a bit spicy, our banderillas are packed in vinegar and include gherkin pickles, hot peppers, pearl onions, green olives and red peppers.

Since they're already skewered, banderillas are a great instant tapa. Serve them cold or at room temperature in moments the next time a friend drops by unexpectedly. Pair them with a cold beer or a glass of your favorite Spanish wine.