Banderillas are a famous Spanish tapa served on small skewers. Crunchy, tangy and a bit spicy, our banderillas are packed in vinegar and include gherkin pickles, hot peppers, pearl onions, green olives and red peppers. They're like a gilda with no anchovies!

Since they're already skewered, banderillas are a great instant tapa. Serve them chilled or at room temperature the next time a friend drops by unexpectedly. Pair them with a cold beer or a glass of your favorite Spanish wine. They also make a fantastic cocktail garnish for Bloody Marys or martinis.

Torremar is a fourth-generation olive company from Torrevieja, near the coastal city of Alicante.