Harvesting Piquillo Peppers in Navarra

Character matters, not just with people, but with food as well. Traveling across Spain, we have seen it again and again - how the special location, climate and culture of a region shape the character of every artisan food we offer, just as they shape the people who inhabit the area. The perfect example is the pimiento del piquillo, the phenomenal wood-fire roasted pepper of Lodosa.