Collection:
All Paella
Paella is Spain's most famous dish. It's all about the rice - short grained Spanish rice is ideal, absorbing the broth without breaking apart. Here we offer the best pans, burners and ingredients to help you make a great paella.
All Paella
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Bomba Paella Rice by Peregrino $27.00 -
Wood-Fire Roasted Piquillo Peppers from Lodosa $18.00 -
Señorío de Vizcántar Special Selection Extra Virgin Olive Oil $29.00 -
La Mancha Saffron by Peregrino $18.00 -
Princesa de Minaya Saffron, D.O. La Mancha $22.00 -
Roasted Piquillo Pepper Slices $13.00 -
Smoked Paprika Trio by La Dalia $22.00 -
Sweet (Mild) Smoked Paprika by La Dalia $8.00 -
Calasparra Paella Rice by Peregrino $12.00 -
Seafood Broth for Paella by El Navarrico $13.00 -
Fire-Roasted Piquillo Peppers by Peregrino $13.00 -
Paellero Paella Seasoning $7.50 -
Sofrito Sauce for Paella by Arteoliva $14.00 -
Squid Ink by Nortindal $9.00 -
Olive Wood Paella Spoon $29.00 -
17 Inch Traditional Steel Paella Pan - Serves 8 $38.00 -
Sold out 3 Packages of Alioli Garlic Mayonnaise with Extra Virgin Olive Oil $9.00 -
Saffron in Hand-Painted Jar by Princesa de Minaya $59.00 -
Hot Smoked Paprika by La Dalia $8.00 -
Vegetable Broth for Paella by El Navarrico $11.00 -
15 Inch Traditional Steel Paella Pan - Serves 6 $32.00 -
Stainless Steel Paella Spoon $39.00 -
Semi Brown Calasparra Paella Rice $13.00 -
Bittersweet (Semi-Spicy) Smoked Paprika by La Dalia $8.00
