Cinco Jotas Ritual N2 Sliced Ibérico de Bellota Gift Set (2 x 3 oz)
Cinco Jotas Ritual N2 Sliced Ibérico de Bellota Gift Set (2 x 3 oz)
Perishable
CA WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Description
Description
Ibérico de Bellota is a marvel, truly the finest cured meat in the world. Served at room temperature, Ibérico de Bellota ham will glisten with beneficial fats that are the key to its incredible, complex flavor. This gift pack features two packages of paleta (cured shoulder), literally hand-sliced by master carvers from the famous town of Jabugo. Serve on a warm plate with a glass of excellent Spanish vino to enjoy its fullest flavor.
Like Beluga caviar or Kobe beef, this is the finest of its kind. Just a small bite will open a world of flavor beyond any cured meat you have ever tried. Discover this treasure of Spanish cuisine, or share this beautifully packaged gift pack with the gourmet in your life.
Cinco Jotas is known as the elite brand of Ibérico ham. In fact, even the home town where they are based has become legendary. The word Jabugo is now synonymous with top quality Ibérico meats, and is the town made famous by Cinco Jotas.
Cinco Jotas uses only 100% genetically purebred Ibérico pigs that live their entire lives roaming the countryside of Spain. Other companies will cross breed Ibérico pigs with other breeds to increase the litter size and raw meat production. Cinco Jotas controls its own herds to ensure that each ham is made from pure Ibérico stock. The special breed, life of exercise, rich acorn diet and careful curing (over two years) all culminate in a paleta that is beyond exceptional!
Keep refrigerated. Consume each package once it is opened.
Ingredients
Ingredients
FAQ
FAQ
What is jamón?
Jamón is Spain’s culinary treasure—a slow-aged ham known for its deep red color and firm texture.
What are the white crystals found in jamón?
These small white crystals are amino acids that naturally form during the aging process. They are common in quality hams and cheeses and are completely safe to eat.
How should I serve jamón for the best flavor?
Always serve jamón at room temperature to enjoy its full depth of flavor.
How should I store sliced jamón?
Follow the package instructions for storage. Leftover slices should be placed in an airtight container and refrigerated, then consumed within 3 to 5 days.
How are perishable items shipped?
We ship refrigerated items in a recyclable cooler or insulated package with frozen ice packs to arrive in top condition.
How will my order be packed?
We pack products carefully to ensure they arrive in top condition. Cold items are packed with insulated packaging and ice packs to preserve freshness.

