Jamón Tasting Trio of Sliced Ham
Jamón Tasting Trio of Sliced Ham
Perishable
CA WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
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US Only
Description
Description
Spain enjoys the fortune of being the home of three wonderful dry-cured hams - the famous Jamón Serrano, the excellent Jamón Ibérico and the unrivaled Ibérico de Bellota. All are salted and cured for an extended time. All are delightful additions to your table.
Now you can compare the flavors in your own home! Jamón Serrano is made from normal pink pigs, and is usually cured for 12 to 18 months. It is ideal for many types of preparation - served at room temperature with cheese and olives, wrapped around fruits and preserved vegetables, or for adding flavor to cooked dishes.
Jamón Ibérico is made from native black Ibérico pigs. Its dark red meat and rich, complex flavor are best enjoyed at room temperature with a fine wine and not much else. Jamón Ibérico is cured for over 2 years.
The finest is Jamón Ibérico de Bellota, which comes from an acorn finished Ibérico pig. The word bellota is the key, denoting the free-range, acorn-fed Ibérico pigs.
Our Jamón Serrano is cured for over a year, and is among the best Serrano ham available in the U.S.
Each week we slice our Serrano and Ibérico hams to ensure the thinnest, most delectable slices.
Ingredients
Ingredients
FAQ
FAQ
What is jamón?
Jamón is Spain’s prized dry-cured ham, celebrated for its deep red color, firm texture, and rich flavor developed through slow aging.
How should jamón be served?
To enjoy jamón’s full flavor and aroma, always serve it at room temperature.
How do I store sliced jamón?
Follow any package instructions for optimal storage. Keep leftover slices refrigerated in an airtight container.For best quality, consume within 3 to 5 days after opening.
Why are there white crystals in jamón?
These white crystals are amino acids (commonly tyrosine) that naturally form during the aging process. They're a sign of quality and are perfectly safe to eat.
How are perishable items shipped?
We ship refrigerated items in a recyclable cooler or insulated package with frozen ice packs to arrive in top condition.
How will my order be packed?
We pack products carefully to ensure they arrive in top condition. Cold items are packed with insulated packaging and ice packs to preserve freshness.
Difference Between Jamón Serrano, Ibérico and Bellota Video
La Tienda's Jonathan Harris demonstrates La Tienda's Jonathan Harris explains the difference between Jamón Serrano, Ibérico and Bellota
