Black Garlic Cheese from La Mancha by Campollano - 13 Ounces

This semi-soft Manchego-style cheese is infused with earthy, slightly sweet black garlic. It has a rich, nutty flavor that is perfectly balanced with rich garlic flavor. Serve at room temperature with your favorite vino.

This firm, smooth cheese has a full nutty flavor. Black garlic cream is pierced into the wheel, creating a striking pattern of dark lines throughout the cheese.

Campollano black garlic cheese is aged in the small town of Poblete in the heart of La Mancha. Like Manchego cheese, it is made from the milk of free roaming sheep that eat wild herbs and grasses. Black garlic is made from fresh garlic that is heated and aged until it darkens and creates a rich, tangy, molasses-like flavor. The cloves are then puréed into a cream before being introduced to the cheese.

How should I store cheese before opening?

Unopened cheese can be stored in the refrigerator for up to 6 months.

What is the shelf life after opening the cheese?

Once opened, it should be refrigerated and consumed within 3 to 4 weeks.

Can I freeze cheese for long-term storage?

Freezing is not recommended, as it can degrade the texture and quality of the cheese.

How are perishable items shipped?

La Tienda ships refrigerated items in a recyclable cooler or insulated package with frozen ice packs to arrive in top condition. 

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Cold items are packed with insulated packaging and ice packs to preserve freshness. Items will arrive in La Tienda branded boxes.