Anchovy Stuffed Olives by Peregrino - 'Extra' Quality

Anchovy stuffed olives are far and away the most popular olives at La Tienda. We can hardly keep them on our shelves! The crisp manzanilla olive and mild anchovy combination creates a perfect balance of flavor.

Served chilled with a cool drink, they evoke memories of warm summer nights of Andalucía, sitting outside enjoying tapas. Even among our friends who don't particularly like anchovies, they have become a favorite!

We were impressed by the freshness of the anchovy stuffed olives prepared by a local olive company in Alicante - a traditional port on the Costa Blanca.

They achieve a perfect balance between the flavor of fresh salted anchovies and extra large Andalucian manzanilla olives.

When we dropped by to see how they were created, we saw the workers grinding freshly cured anchovy fillets, stuffing them into the awaiting olives, and immediately flash-pasteurizing them.

We have never tried an olive so delicious, so we placed an order on the spot.

This premium grade Peregrino anchovy stuffed olive is excellent for tapas or hors d'oeuvres; they can also add a touch of the ocean to a garden salad. Serve chilled to enjoy them at their very best.

How should I store the unopened can of olives?

Keep the can in a cool, dry place to maintain product quality.

What should I do after opening the can?

Transfer the olives and brine into an airtight container, cover securely, and refrigerate.

How long will the opened olives keep in the refrigerator?

Consume within 2 to 3 weeks for optimal flavor and safety.

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Items will arrive in La Tienda branded boxes.