Cured Meats of Spain Sampler

Sample five of our top-selling, mouth-watering cured meats, sure to satisfy all carnivorous cravings! Arrange this flight of delectable Spanish hams, chorizo and pork loin on a platter alongside green olives, guindilla and piquillo peppers for additional flavor and an enticing presentation. Or, simply keep these tantalizing meats on hand for a luxurious tapas spread paired with crusty bread and Spanish cheese.

In Spain, pork has long reigned as king of the culinary world. Salt-cured hams and sausages are central to traditional dishes and cutting edge new cuisine as well. Taste this storied tradition in five of Spain’s most delicious cured meats.

Consider gifting this sampler to the foodie in your life or that friend who always appreciates an incredible spread. We recommend that you serve sliced jamón and chorizo at room temperature to bring out their full flavor.

Spanish cured meats included in this sampler:

Jamón Ibérico Cured Ham (2 oz): This famed aged ham has a rich, complex flavor and a melt-in-your-mouth texture. From 100% Ibérico breed pork.

Jamón Ibérico de Bellota (2 oz): “De Bellota” means acorns and this rare, exquisite derives its flavor from the sweet acorns the free-range pigs indulge in while roaming the oak forests between Spain and Portugal. From 100% free-range Ibérico breed pork.

Jamón Serrano Cured Ham (6 oz): This emblematic ham is Spain's most popular and is central to a large variety of tapas and traditional Spanish recipes. Dry-cured for at least a year, it has a mild, saltiness and wonderfully hammy flavor.

Mild Chorizo Sausage (3.5 oz): This tender cured sausage is made with smoked Pimentón de La Vera paprika, garlic and sea salt and cured for over a month in the Rioja region. It is famous across Spain for its distinct smoky flavor. All natural.

Lomo Embuchado - Dry-Cured Pork Loin (2 oz): A whole pork loin is seasoned with smoked paprika, sea salt and garlic and hung to cure in the cool mountain air for three months. This lomo is beautifully marbled and delicious.

These products do not come packed in a gift box and will not be packed separately from other products in your order.

(We may substitute products of equal quality for those shown in photo.)

What is jamón?

Jamón is a traditional Spanish dry-cured ham, aged to develop its deep red color, firm texture, and intense, savory flavor. Variants like Serrano, Ibérico, and Ibérico de Bellota reflect different curing methods and pig breeds.

What are the white crystals in jamón?

These are amino acids, naturally formed during the aging process. They’re common in high-quality hams and cheeses and are completely safe to eat.

How should jamón be served?

Jamón is best served at room temperature to reveal its full flavor and aroma.

How should jamón slices be stored?

Follow package instructions for unopened slices. Store leftovers in an airtight container in the refrigerator. Consume within 3 to 5 days after opening.

Can I eat lomo and chorizo straight from the package?

Yes—these cured sausages are ready to eat and do not require cooking.

How should I store lomo and chorizo slices?

They may be kept at room temperature for a few days (check package for specifics). For longer storage, refrigerate. Wrap leftovers tightly in plastic and refrigerate for up to 1 week.

Are white crystals on lomo or chorizo normal?

Yes, these are amino acid crystals found in aged cured meats. They’re safe to eat.

How should I serve these sausages?

Serve them at room temperature for the best flavor and texture.

When should I discard sausage slices?

If you notice green or black mold, or an unpleasant smell, the product should not be consumed.

How are perishable items shipped?

We ship refrigerated items in a recyclable cooler or insulated package with frozen ice packs to arrive in top condition. 

How will my order be packed?

We pack products carefully to ensure they arrive in top condition. Cold items are packed with insulated packaging and ice packs to preserve freshness.