Piquillo Pepper Stuffed Manzanilla Olives

These are the ultimate pimiento stuffed olives, and a hands down favorite within the La Tienda community! The sweet and smoky flavor of the piquillo pepper lifts the olive to another level of flavor.

Because this is a premium product, the olives are stuffed with a whole piece of pimiento pepper. Each of these olives from Sevilla has an actual slice of fire roasted piquillo pepper harvested from the famous Lodosa region next to the vineyards of La Rioja in Northern Spain.

This is quite different from the humdrum pimento-stuffed olives which have blanketed America for decades. In those, the producer grinds up scraps of peppers into a paste, and mechanically squirts some of the paste into the pitted olives.

Once you and your guests have tried these piquillo stuffed olives, you will be spoiled! They will be the only ones which truly satisfy your palate.

How should I store the unopened jar of olives?

Keep the jar in a cool, dry place to maintain product quality.

What should I do after opening the jar?

Transfer the olives and brine into an airtight container, cover securely, and refrigerate.

How long will the opened olives keep in the refrigerator?

Consume within 2 to 3 weeks for optimal flavor and safety.

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Items will arrive in La Tienda branded boxes.