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Premium Gordal Olives with Pits by Losada $10.50 -
Tapas and Other Spanish Plates to Share Cookbook $15.00 -
'Don Palillo' Flat Spanish Toothpicks $4.00 -
Hand-Cut Ibérico de Bellota Ham by Montaraz, Acorn-Fed - 2.5 oz $49.00 -
Green Olive and Dried Tomato Tapenade by Torremar $6.00 -
Bone-In Jamón Ibérico Ham by Fermín - FREE SHIPPING! $799.00 -
Green Olive Tapenade with Capers and Garlic by Torremar $6.00 -
Fried Marcona Almonds by Peregrino - 1.1 Pounds $29.00 -
Chipirones en su Tinta - Squid in Ink Sauce by Ramón Peña $19.00 -
Piquillo Peppers Stuffed with Bonito del Norte Tuna $12.00 -
Sale Marcona Almonds with Black Truffle by Peregrino $11.00 Regular price $14.00 -
Large Lomo Serrano Dry-Cured Pork Loin by Fermín $87.00 -
Sliced Mesa Salami with Oregano by Texas Iberico® $12.00 -
Tender Artichoke Hearts by El Navarrico $16.00 -
Sale Black Garlic Cheese from La Mancha by Campollano - 13 Ounces $24.00 Regular price $29.00 -
Hojas de Pan Crisp Crackers by Obando $3.00 -
Croquetas Sampler by Senén (for Oven) $35.00 -
Sold out Sliced Mild Chorizo by Peregrino $8.00 -
Almejas by Conservas de Cambados - Clams from Galicia $119.00 -
Octopus in Olive Oil by Ramón Peña $59.00 -
Octopus in Salsa Gallega Marinade by Ramón Peña $62.00 -
Sold out Zamorano Sheep's Milk Cheese by Vicente Pastor $29.00 -
Mild (Semicurado) Manchego Cheese by Adiano - 8.8 Ounces $22.00 -
Ibérico Pork Empanadas by José Andrés $35.00

























