Artisan Cooking Chorizo Sausage by Peregrino

Our artisan cooking chorizo is juicy and full of smoky Spanish flavor. This all natural chorizo is great on the grill and adds delicious flavor to paellas. It can also be enjoyed as a breakfast sausage or simmered in red wine.

We've created authentic Spanish chorizo using only the finest ingredients. We use heritage pasture-raised Duroc pork for maximum juiciness. Smoked Pimentón de La Vera paprika, sea salt and fresh garlic impart the true flavor of Spain. The paprika adds a mild yet smoky taste to the sausages and natural casings add a nice bite. Most importantly, they cook up tender and juicy.

Your chorizo will arrive frozen. It can be stored in the refrigerator for up to one week or for up to 8 weeks in the freezer. U.S. made and USDA inspected.

How long can I store cooking sausages in the refrigerator?

You can store cooking sausages refrigerated for up to one week.

Can cooking sausages be frozen?

Yes, they can be kept frozen until the best-by date.

What temperature should cooking sausages be cooked to?

They should be cooked to a minimum internal temperature of 160°F, as measured with a food thermometer.

How are perishable items shipped?

La Tienda ships refrigerated items in a recyclable cooler or insulated package with frozen ice packs to arrive in top condition. 

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Cold items are packed with insulated packaging and ice packs to preserve freshness. Items will arrive in La Tienda branded boxes.